Carving the perfect turkey is a whole lot easier than you think. You need the right tools of course – and the CUTCO Carving Set is perfect for the job. The fork handle does not slip and the Double-D edge® blade on the carving knife means clean, even slices no “sawing” or tearing. Watch our video to see how and WOW your friends and family with your carving skills this holiday.
Knife Skills 101
Method of cutting products in thin strips or ribbons of herbs or leafy vegetables. Roll leaves in cigar shape, then finely julienne the roll crosswise to produce thin strips or ribbons.
Very thin strips
Thinly sliced onions and shallots or fresh herbs.
To finely mince herb springs in small bunches, which are then used to flavor or garnish.
Peler a Vif
Technique used to remove flesh from fruit/citrus and reserve the best of the flesh without pith.