- 3 slices pumpernickel bread
- 2 tablespoons butter
- 3 slices Brie cheese
- ½ Granny Smith apple, sliced thin
- 2 tablespoons Hot Pepper Jelly
- 3-4 thick slices turkey
Spread one slice of bread with half of the butter and top with the Brie cheese and apple slices. Spread preserves on second slice of bread, layer with turkey and place on top of Brie and apple slices turkey side up. Spread third slice of bread with remaining butter, place on top of sandwich and press well (or secure with toothpick before cutting) slice in triangle squares.
Contributed by: The State Street Kitchen