Certified Holistic Health Counselor and Nutrition consultant for CUTCO
Paula Antonini is dedicated to helping you eat better, live longer and be healthier. A Certified Holistic Health Counselor – Paula shares her passion for fresh vegetables, whole grains and clean eating with individuals, small groups and corporate workshops. She adores CUTCO because it can “cut a squash like butter” – and adds if you want a little butter – it’s ok – as long as it comes from a healthy cow!
Posts by Paula: Bad rap no more – The avocado rules as top healthy food
Brittany Bosch graduated from Dickinson College with a BA in Art History and from Pratt Institute with her MPS in Arts Administration. With a passion for decorative arts, Brittany worked many years in the interior design business, which later led her to FlowerSchool New York. It is here that Brittany’s love of design intertwines with a new passion for flowers as the Curriculum Coordinator for the school.
Posts by Brittany: Floral Arrangement
John Bourdage, of Bourdage Consulting, is a graduate of the Ivor Spencer School for Butler Administration and Personal Assistants in London, a Five-Star Diamond award-winning school. He’s trained in etiquette, food and wines, entertaining, and British-style butler service. He studied restaurant and hotel management at the Ritz and Savoy hotels, and wines under a master sommelier.
Posts by John: A Toast To Spring
Chef Keith Snow hosts the Harvest Eating TV show on Rural TV, is author of The Harvest Eating Cookbook (available on Amazon) and the host of the Harvest Eating Internet Radio show. Chef Snow loves his Cutco knives and uses them exclusively.
Posts by Keith: Add flavor to chicken with fresh herbs and flavorful sauce