Recipes Archives - Page 2 of 3 - The State Street Kitchen

Appetizers View all

Pineapple Salsa

Super Easy Guacamole

Grilled Salmon with Avocado Salsa

Easy, light and fresh this “salad” can be served on its own or as a (salsa) topping for grilled fish or shrimp.

Savory Quinoa

Fresh Goat Cheese Dip with Spring Fresh Crudités

From our Spring Garden Party Chef Event at the CUTCO Stores.

Desserts View all

Vegan Chocolate Mousse

Fresh Strawberry Tart

The trick to this easy but gorgeous strawberry tart is hulling the freshest and sweetest berries you can find and cutting the berries in even, thick slices so that they stack on the tart making a stunning presentation.

Lemon Layer Cake – with Whipped Crème and Sliced Strawberries

It is easier than you think to create an incredible cake that wows. This lemon layer cake is as easy to prepare as it is beautiful to serve. The lemon curd is tangy and sweet. TIP: If you don’t have… Read more »

Drinks View all

The Prince of Wales Sparkling Wine Cocktail

Kir Royal Sparkling Wine Cocktail

Strawberry Royal Sparkling Wine Cocktail

Salads View all

Grilled Corn Salad

Smokey and delicious this colorful salad is super simple and travels well.

Chopped Salad with Cilantro and Avocado

This is a wonderfully aromatic salad that makes a great potluck item or make ahead for a party – as the dressing is made in the bottom of the serving bowl and the salad does not need to be tossed… Read more »

Grilled Romaine or Iceberg Lettuce

Fruit Salad

Kale-Citrus Salad

Sauces & Marinades View all

Yogurt Curry Sauce/Marinade with Fresh Lime

Yogurt and Mint Sauce & Marinade

Cucumber Raita

Sage and Parsley Compound Butter

Everything is better with butter including a multitude of spices and herbs. Compound butters are simply butter with additional ingredients added to them. Savory ingredients include fresh herbs, like rosemary, thyme and basil, garlic and chives, finely chopped shallots or… Read more »